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Join us for the Fermentation: Science, Technology and Engineering Workshop on September 23rd – 27th, 2024. Presented by Virginia Tech, College of Agriculture and Life Sciences and The Institute for Advanced Learning and Research. Click here to learn more. https://ow.ly/5Ar050T30R6
This five-day workshop introduces microbiology and engineering aspects of industrial microbial cultures, also known as fermentation, emphasizing technology development and scale-up. It also covers anaerobic systems relevant to industry focused on human and animal gut microbiome and biofuel. Theoretical lectures alternate with practical experiments, and participants generate, analyze, and discuss their own data in a group setting. Lessons will relate to the day-to-day operation of a fermentation plant.
Instructors:
Biswarup Mukhopadhyay, Ph.D.
Department of Biochemistry, Virginia Tech
Scott Lowman, Ph.D.
Institute for Advanced Learning and Research